Recipe courtesy of www.campingcafe.com
Ingredients
1 or more prepared pizza crust - like Boboli™
Pepperoni
Pizza Sauce (Contadina™ makes one in a plastic squeeze bottle - perfect for camping)
Mixed Italian cheeses
Olive Oil
metal tongs
heavy duty tin foil
optional:
crushed red pepper and Parmesan
Directions
Prepare grill or campfire for indirect cooking.
Brush top of prepared pizza crust with a little olive oil.
Place directly on grate oiled side down and cook for a minute or 2 until golden - careful not to burn it. Remove from heat.
Place crust bottom side down on a double layer of tin foil.
Cover crust with pizza sauce.
Top sauce with a generous amount of cheese - you're camping calories don't count.
Place pepperoni on top of cheese.
Cook on prepared cooking area of grill or campfire for 2 - 6 minutes depending on temperature of fire.
Pizza is done when cheese is melted.
Additional Tips:
Careful not to burn the bottom of the crust. You may have to adjust the pizzas position over your fire.
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